In your 1 of medium skillet, start frying your 1 16 oz tube of of sausage on medium to medium-high heat. Break it apart so it is crumble You can multi task the next steps while it's frying. Set aside when browned. We'll add in with the vegetables later.
While the oven is preheating and the sauscage is frying, mince your 2 garlic cloves, and chop your 6 scallions and 2 cups of fresh broccoli.
Whisk the 6 large eggs together with the 1/4 cup of milk, 2 garlic cloves (minced), and 1/4 teaspoon of sea salt in your medium bowl and set aside.
Heat the 1 teaspoon of extra virgin olive oil (for drizzling) in your medium cast iron skillet the stove top over medium heat.
Add the 2 cups of fresh broccoli (chopped), 6 scallions (chopped), 2 cups of baby spinach, and a pinch of the 1/4 teaspoon of sea salt (for sprinkling) to the medium cast iron skillet. Heat until the Broccoli is tender (but still bright green), stiring occasionally. (5 to 8 minutes).
Stir the 1/8 teaspoon of smoked paprika in with your vegetables.
Take the sausage you browned earlier and add in with your vegetables. Mix well.
Remove vegetables and sausage from the heat. Add the egg mixture to your vegetables. Genly shake the pan to have everything settle evenly.
Sprinkle your 1/4 cup of feta cheese (crumbled) on top of your mixture in you medium cast iron skillet.
Bake in your oven for 15 to 20 minutes, until the eggs are set.
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