Carolina Pulled Pork BBQ

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Gallery

Vinegar NC BBQ cooking in the slow cooker
A heaping portion of bbq pork, beans, and coleslaw.
A graphic shredding pork after it was done cooking, and then cooking a small amount more in the juices to infuse.
A close up of three of the pork BBQ sandwiches
Thawing the pork shoulder by putting it into the fridge for three days
Mixing the dry rub and applying it to the pork BBQ
Mixing and applying the dry rub to the BBQ
Mixing the vinegar sauce and adding it to the slow cooker.
Putting the onions and the pork roast into the slow cooker
A close up of three pork bbq sandwiches, being served by Chef Jeff and Chef Jenny, with the slow cooker in the background
Trimming the fat of the pork shoulder: set in a nice kitchen
Trimming the fat off the pork BBQ
Slicing the onions on a cutting board