Country Fried Apples

Instructions

1. Peel the 8 granny smith apples and then slice them into wedges.
2. Add the 1/2 cup of butter (1 stick) to the large skillet and melt it on medium heat. Once the butter is melted, add in the 1 cup of sugar and the 2 tablespoons of cinnamon powder (to taste). Stir them together until the sugar is melted and you have a uniform mixture.
3. Add in the 8 granny smith apples (medium sized & peeled) to your mixture, and cook on medium to medium-high heat until they have softened to the consistency you desire (5 to 8 minutes).