Country Fried Apples

Name: Country Fried Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 8 Granny Smith Apples (medium sized & peeled); 1 Cup Sugar; 1/2 Cup Butter (1 stick); 2 Tablespoons Cinnamon Powder (to taste)

No ratings yet

Intro

Stir-FrySide DishAmerican

Total: 20m
- Prep: 10m
- Cook: 10m

Fried apples like your grandma used to make. Set apart by simplicity.

Ingredients

8 Granny Smith Apples (medium sized & peeled)
1 Cup Sugar
1/2 Cup Butter (1 stick)
2 Tablespoons Cinnamon Powder (to taste)

Equipment

Click items like ▸ to see more information...

Instructions

Prepare the ApplesPeel the 8 granny smith apples and then slice them into wedges.
Prepare the Sugary MixtureAdd the 1/2 cup of butter (1 stick) to the large skillet and melt it on medium heat. Once the butter is melted, add in the 1 cup of sugar and the 2 tablespoons of cinnamon powder (to taste). Stir them together until the sugar is melted and you have a uniform mixture.
Fry the Apples in the MixtureAdd in the 8 granny smith apples (medium sized & peeled) to your mixture, and cook on medium to medium-high heat until they have softened to the consistency you desire (5 to 8 minutes).